The Chefs - About Cubé

Part of our philosophy is deeply rooted within our commitment towards the provision of outstanding service.
At Cubé, we strive to create an elevating and comfortable atmosphere through our service.

Takamasa Mogi

茂木崇正

Owner chef

Chef Masa began his training to become a sushi chef in Japan. The rigorous process of becoming a fully-fledged sushi chef requires a great deal of skill and perseverance. Years of training and experience led Masa to become the head chef at one of the top sushi restaurants in Japan.
In 2005, during a time when sushi was emerging on the global culinary scene, Masa relocated to Vietnam to further develop his career. Fascinated by the idea of taking the tradition of sushi abroad, he chose England as his next challenge. In London, where tradition and avant-garde culture mingle, Masa's professional skills were quickly recognised, and he went on to work at several top Japanese restaurants in the city. Notably, he spent two years at Nobu Restaurant, where he further honed his skills.
Fifteen years after moving to the UK, Masa’s dedication and passion for sushi and Japanese cuisine have never wavered. The unforgettable flavours of Masa’s expertise stand as a testament to his enduring work and commitment to sushi. At Cube's Sushi Bar, you can enjoy the signature flavours of Cubé, while witnessing his exceptional skill set.

Owner chef with sushi expertise

Nobuyuki Yamaguchi

山口信之

Executive Sushi Chef

Yama’s adolescence was enriched by his experience of having a sushi chef as a father, which naturally inspired him to choose the path to become a chef in the same discipline. He began his training professionally and worked in many of the best Japanese Restaurants. During this time, he encountered truly authentic Japanese cuisine, and this influenced his decision to go and experience the authentic taste of the other world cuisines.
Moving to London in 2004 with the aim of expanding his horizons, Yama’s creativity and risk-taking have overseen the start-up of multiple Japanese restaurants. His talent transcends from the kitchen to the counter, where his professionalism and creativity are as well regarded as his sushi and sashimi.
Yama's expertise allows Cubé customers to experience authentic, high-quality, and beautifully crafted Japanese sushi.

Executive Sushi Chef at Mayfair London

Cubé Mayfair

Find out more about Cubé